I got to eat a delicious potato recipe. It was a caramelized potato. So good! I’ve been looking ALL over for a recipe, And finally I get this Sugar coated Potatoes!
Sugar coated Potatoes is a Chinese sweet food, looks like silk. If you are searching for a hearty side dish to complement your holiday dinner, Sugar coated sweet potatoes offer the perfect solution. Golden yellow in color, crispy outside and soft inside, the potatoes display long golden threads as they are being picked up. It taste both Sweet and crispy. (similar dish: Sugar coated sweet potatoes)
Recipe: Sugar coated Potatoes
Sugar coated Potatoes
Taste: Sweet and crispy.
Features: Golden yellow in color, crispy outside and soft inside, the potatoes display long golden threads as they are being picked up.
Ingredients for Sugar coated Potatoes recipe:
150 grams (0.33 lb) sugar
300 grams (0.66 lb) potatoes
10 grams (2 tsp) water
100 grams (0.22 lb) dry cornstarch
500 grams (1 cup) cooking oil (only 1/5 to be consumed)
Method to cook Sugar coated Potatoes:
1, Peel the potatoes and cut them into cubes, 1 to 2 cm (0.4-0.8 inch) wide and 2 to 4 cm (0.8-1.6 inches) long. Mix in dry cornstarch to entirely coat the cubes.
2, Heat the oil to 180-200℃ (355-390℉). Deep-fry the potatoes to a golden yellow color. Take them out and drain off the oil.
3, Add the water and sugar in a wok and cook on a low fire. When the sugar turns yellow and bubbles, quickly put in the deep-fried potato pieces and keep stirring and turning so that the syrup is evenly coated on the potatoes. Place in a pot which has been previously spread with some cooked oil. Now dish up and serve hot.
Note: Put along the dish next to a bowl of cold water. To eat, pick up a piece of potato and dip in the cold water to prevent scorching of the mouth. Do dip in the cold water!
